2010 Winners

  • First Place

    Peach Pudding

    Peach Pudding
    By: Terri Woodward

    3 Tablespoons Flour
    1 Cup Sugar
    1-12oz Vanilla Wafers
    4 Egg Whites
    1 Teaspoon Vanilla Extract
    3 Cups Milk
    Mix, refrigerate overnight, and serve.

  • Second Place

    Peachy Dreams

    Peachy Dreams
    By: Dakota Lynn and Kim Will

    1-16 oz. can Peaches
    1-16 oz. can Fruit Cocktail or Mixed Fruit
    1-6 oz. can Mandarin Oranges
    1-8 oz. can Crushed Pineapple
    1-8 oz. Cool Whip
    1-3.4 oz Box Instant Vanilla Pudding
    1 Cup Milk
    1 Cup Colored Marshmallows

    In a bowl, mix pudding with the milk. Open the cans of fruit and drain all juice.
    Cut peaches into chunks and dump fruit into bowl with pudding. Add in Cool
    Whip and marshmallows and stir all together. Cover with plastic wrap and
    refrigerate overnight. Stir again just before serving.
    NOTE: This is a great recipe for little ones to help with!

  • Third Place

    Peaches ‘N’ Cream Cake

    Peaches ‘N’ Cream Cake
    By: Tracy Will

    1 Butter Pecan Cake Mix
    1 ¼ Cup Abbott Farms Peach Cider
    1/3 Cup Oil
    3 Eggs
    ½ Cup Mashed Peaches

    Mix cake per box instructions, substituting the cider for the water. After mixing, stir in the mashed peaches. Follow box instructions for baking.

    2 Cans Vanilla Frosting
    ½ Cup Peach Preserves

    In a bowl, mix the frosting and preserves together. Frost cake and top with sliced fresh peaches