2012 Winners

  • First Place

    Cream Filled Peach Brownie Cake

    Cream Filled Peach Brownie Cake
    By: Patty Bloomer

    1 box brownie mix
    ½ cup vegetable oil
    ¼ cup water
    3 eggs

    1 box vanilla cake mix
    1-cup peaches finely chopped
    1 teaspoon cinnamon
    ¾ cup water
    1/3 cup oil
    3 eggs

    8oz pack. Cream cheese
    ½ cup butter
    3 cups powdered sugar
    8oz whipped topping

    16oz. whipped topping
    2/3 cup powdered sugar
    3 cups
    sliced peaches

    Pre-heat oven 350 degrees, stir all brownie layer ingredients, pour 1-cup batter in each of 2 pans. In large bowl beat all cake layer ingredients with electric mixer. Pour and spread about 1 1/3 cup of mixture evenly over brownie batter in each pan. Bake 20-30 minutes. Cool 10 minutes then invert cake on cooling racks. In medium bowl beat cream cheese and butter until smooth. Beat 3-cups powdered sugar then fold in whipped topping. To make frosting beat 16oz. whipped topping and 2/3 cup powdered sugar with electric mixer. To assemble cake, place one cake layer brownie side down. Spread filling layer top that with sliced peaches. Repeat 2nd layer brownie side down. Frost side and top of cake. Garnish with peaches. Refrigerate 1-hour before serving.

  • Second Place

    Gaga’s Fresh Peach Cake

    Gaga’s Fresh Peach CakeBy: Gayla Loudermilk

    1-cup canola oil
    ½ cup peach juice
    2-cups sugar
    3 eggs
    2 teaspoons vanilla extract
    3-cups self-rising flour
    3-cups peaches
    peeled and diced
    1-cup chopped pecans
    1-cup coconut

    Pre-heat oven to 350 degrees, mix all ingredients together in order listed above. Pour into lightly greased and floured Bundt pan. Bake 1-hour. Remove from oven. Let stand in pan for 10-minutes and turn onto cooling rack. Cover entire cake with peach frosting. Garnish, optional.

    Peach Frosting – 1-8oz package of cream cheese, 1-box of powdered sugar, add 1-teaspoon of peach juice at a time until frosting is fluffy.

  • Third Place

    Peach Ice Cream

    Peach Ice Cream
    By: Mandy Tate

    2-cups fresh blended peaches
    2-cups sugar
    1-can of condensed milk
    1-can of evaporated milk
    1-can peach nectar
    ½ gallon of milk
    1-teaspoon vanilla

    Mix all ingredients together in ice-cream churn and stir well. Churn until ice cream is frozen.