2012 Winners
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First Place
Cream Filled Peach Brownie Cake
Cream Filled Peach Brownie Cake
By: Patty BloomerINGREDIENTS BROWNIE LAYER:
1 box brownie mix
½ cup vegetable oil
¼ cup water
3 eggsINGREDIENTS CAKE LAYER:
1 box vanilla cake mix
1-cup peaches finely chopped
1 teaspoon cinnamon
¾ cup water
1/3 cup oil
3 eggsINGREDIENTS FILLING LAYER:
8oz pack. Cream cheese
½ cup butter
3 cups powdered sugar
8oz whipped toppingINGREDIENTS FROSTING LAYER:
16oz. whipped topping
2/3 cup powdered sugar
3 cups
sliced peachesPre-heat oven 350 degrees, stir all brownie layer ingredients, pour 1-cup batter in each of 2 pans. In large bowl beat all cake layer ingredients with electric mixer. Pour and spread about 1 1/3 cup of mixture evenly over brownie batter in each pan. Bake 20-30 minutes. Cool 10 minutes then invert cake on cooling racks. In medium bowl beat cream cheese and butter until smooth. Beat 3-cups powdered sugar then fold in whipped topping. To make frosting beat 16oz. whipped topping and 2/3 cup powdered sugar with electric mixer. To assemble cake, place one cake layer brownie side down. Spread filling layer top that with sliced peaches. Repeat 2nd layer brownie side down. Frost side and top of cake. Garnish with peaches. Refrigerate 1-hour before serving.
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Second Place
Gaga’s Fresh Peach Cake
Gaga’s Fresh Peach CakeBy: Gayla Loudermilk
INGREDIENTS:
1-cup canola oil
½ cup peach juice
2-cups sugar
3 eggs
2 teaspoons vanilla extract
3-cups self-rising flour
3-cups peaches
peeled and diced
1-cup chopped pecans
1-cup coconutPre-heat oven to 350 degrees, mix all ingredients together in order listed above. Pour into lightly greased and floured Bundt pan. Bake 1-hour. Remove from oven. Let stand in pan for 10-minutes and turn onto cooling rack. Cover entire cake with peach frosting. Garnish, optional.
Peach Frosting – 1-8oz package of cream cheese, 1-box of powdered sugar, add 1-teaspoon of peach juice at a time until frosting is fluffy.
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Third Place
Peach Ice Cream
Peach Ice Cream
By: Mandy Tate2-cups fresh blended peaches
2-cups sugar
1-can of condensed milk
1-can of evaporated milk
1-can peach nectar
½ gallon of milk
1-teaspoon vanillaMix all ingredients together in ice-cream churn and stir well. Churn until ice cream is frozen.