Gaga’s Fresh Peach Cake

Gaga’s Fresh Peach CakeBy: Gayla Loudermilk

1-cup canola oil
½ cup peach juice
2-cups sugar
3 eggs
2 teaspoons vanilla extract
3-cups self-rising flour
3-cups peaches
peeled and diced
1-cup chopped pecans
1-cup coconut

Pre-heat oven to 350 degrees, mix all ingredients together in order listed above. Pour into lightly greased and floured Bundt pan. Bake 1-hour. Remove from oven. Let stand in pan for 10-minutes and turn onto cooling rack. Cover entire cake with peach frosting. Garnish, optional.

Peach Frosting – 1-8oz package of cream cheese, 1-box of powdered sugar, add 1-teaspoon of peach juice at a time until frosting is fluffy.