Honey Chicken with Peaches
4 to 6 fresh ABBOTT PEACHES cut in half
1 frying chicken (about 3 pounds) cut up
salt and pepper
½ cup honey
1 cup ketchup
Arrange chicken parts in a shallow baking pan and season with salt and pepper. Combine ketchup and honey; pour over chicken, turning to coat well. Place peach slices over the chicken. Preheat oven to 325°.
Bake chicken uncovered for 1 hour, or until tender. Turn chicken pieces halfway through baking. During the last 15 minutes of baking, increase heat to 350° & baste with sauce. Serves 4 to 6.