Peach Trifle Delight

Peach Trifle Delight
By: Jill Hodge

1 yellow cake mix
2 small boxes of vanilla instant pudding
2 ¾ cups of milk
3 cups of peaches
1 cup of blueberries
one 12oz cool whip
one cup of chopped nuts.

1st step – Bake according to package directions, cool completely. Slice and cook peaches with one cup of sugar added for 15 minutes, cool. Mix pudding mix with milk and let set in fridge for 1 hour.

2nd step – Crumble cake into bite size pieces. Pour half of pudding mix over cake. Add 1 ½ cup of peaches on top with ½ a cup of blueberries around edge. Then add ½ cool whip and top with ½ cup of nuts. Repeat for 2nd layer of all ingredients. Decorate top with peaches and nuts. Let set in fridge for 8 hours or overnight.