Easy Peach Cobbler


4 to 6 ABBOTT PEACHES, peeled, pitted, cut in quarters or eighths
1/2 to 1 teaspoon ground cinnamon
1/4 teaspoon nutmeg
• 1 tablespoon cornstarch
1 cup sugar
1 cup flour
1 1/2 teaspoons baking powder
1/2 teaspoon salt
1 egg, beaten
6 tablespoons melted butter, divided
2 tablespoons milk
2 teaspoons sugar mixed with 1/4 teaspoon ground cinnamon

Toss peaches with spices. Combine 3/4 cup of water with the cornstarch; stir into peaches. Arrange peaches in an 11×7-inch baking dish. Into a bowl, sift the sugar, flour, baking powder, and salt. Stir in the beaten egg, 1/4 cup of milk, and 4 tablespoons of the melted butter. Spoon the batter evenly over the peaches. Drizzle with remaining butter then sprinkle with the cinnamon sugar. Bake in a preheated 350° oven for about 35 to 45 minutes, until top is nicely browned.