4 tablespoons unsalted butter, melted
½ Teaspoon pure vanilla extract
2 peaches, pitted and halved
2 Nectarines, pitted and halved
2 Plums pitted and halved
1 Tablespoon of sugar
1 Bunch of fresh mint for garnish
Vanilla ice cream (optional) for serving
Preheat a well oiled grill to medium.
Combine the melted butter and vanilla extract: lightly brush it over the cut sides of the fruit. Place fruit on a plate and sprinkle lightly with sugar.
3. Place the fruit, cut side down, on the grill for EXACTLY four minutes. Carefully remove to a serving plate with a spatula and arrange decoratively. Garnish with a big bunch of mint in the center of the platter and serve with ice cream, if desired
Serve 6. Per serving (without ice cream) 110 calories, 15g carbohydrate, 1g protein, 6g fat, 15mg cholesterol