By: Dakota Lynn and Kim Will
1-16 oz. can Peaches
1-16 oz. can Fruit Cocktail or Mixed Fruit
1-6 oz. can Mandarin Oranges
1-8 oz. can Crushed Pineapple
1-8 oz. Cool Whip
1-3.4 oz Box Instant Vanilla Pudding
1 Cup Milk
1 Cup Colored Marshmallows
In a bowl, mix pudding with the milk. Open the cans of fruit and drain all juice.
Cut peaches into chunks and dump fruit into bowl with pudding. Add in Cool
Whip and marshmallows and stir all together. Cover with plastic wrap and
refrigerate overnight. Stir again just before serving.
NOTE: This is a great recipe for little ones to help with!